the whey proteine VEGAN
using your vegan whey
Ideal for building muscle mass
Boost your performance
Strengthens bones
Improves digestion
Who uses vegan whey
Vegetarian, Vegan, Flexitarian
In search of a balanced diet
Seniors
Sportsmen
Why eat plant proteins?
At Natiwé, we're committed to bringing you the best of nature with our clean and responsible vegan protein recipes.
We've combined 77% protein (rice and peas) to offer you nutritional capacities comparable to animal-based Whey, while being more digestible than our other Whey products.
Activate healthy vegan nutrition
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100% natural ingredients
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Recipes made in the Dordogne
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Direct manufacturer
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77% protein!
4 good reasons to use plant-based whey
- Digestibility: lactose intolerant? Find all the benefits of a classic whey in a protein-rich plant-based recipe.
- Nutritional facts: With 23 g of protein per dose, Natiwé vegan whey is your best ally for a balanced, healthy diet of no animal origin.
- Its naturalness: an ultra-short list of ingredients, with no added sugars and natural flavors, is the secret of a clean vegan whey protein!
- Its taste: Enjoy the great taste of plain plant whey in smoothies and porridges, or flavored for an instant shaker.
Plant protein production
To offer you a complete amino acid profile comparable to animal proteins, we have chosen to combine pea protein with rice protein. We receive the pea and rice proteins in our workshop in the Dordogne. This is where we prepare all our vegan protein recipes. The proteins are mixed with guar flour (a natural emulsifier that enables us to thicken our powder slightly for a smoother texture in the mouth). Then, depending on the flavour of the recipe, we add a hint of stevia for a sweet, gourmet touch, and strawberry powder, cocoa powder or natural flavouring for the vanilla recipe.
VEGAN RECIPE NATURE
PROTEIN-RICH POWDERED PREPARATION
Pea protein isolate, rice protein isolate, guar flour
| Valeurs nutritionnelles moyennes | Pour 100 g | Par portion de 30 g |
| Energie | 1472 kJ 346 kcal | 441 kJ 104 kcal |
| Matière grasses | 0,5 g | 0,2 g |
| dont : -acides gras saturés | 0,1 g | 0,0 g |
| Glucides | 8 g | 2,5 g |
| dont : - sucres | 0,5 g | 0,1 g |
| Protéines | 77 g | 23 g |
| Sel | 2,22 g | 0,67 g |
| Profil d’acides aminés (g/100 g de protéines) | |||
| Alamine | 4.13 | Lysine | 6.19 |
| Arginine | 8.57 | Méthionine | 1.61 |
| Acide aspartique | 10.87 | Phénylalanine | 5.54 |
| Cystéine | 1.21 | Proline | 4.01 |
| Acide Glutamique | 19.02 | Sérine | 5.27 |
| Glycine | 3.99 | Thréonine | 3.7 |
| Histidine | 2.44 | Tryptophane | 0.87 |
| Isoleucine BCAA | 4.55 | Tyrosine | 4.18 |
| Leucine BCAA | 8.8 | Valine BCAA | 5.11 |
VEGAN CHOCOLATE RECIPE
PROTEIN-RICH POWDERED PREPARATION WITH SWEETENER
Pea protein isolate, rice protein isolate, cocoa powder, guar flour, sweetener: steviol glycosides
| Valeurs nutritionnelles moyennes | Pour 100 g | Par portion de 30 g |
| Energie | 1436 kJ 338 kcal | 431 kJ 101 kcal |
| Matière grasses | 1,6 g | 0,5 g |
| dont : -acides gras saturés | 0,8 g | 0,2 g |
| Glucides | 9,0 g | 2,8 g |
| dont : - sucres | 0,5 g | 0,2 g |
| Protéines | 72 g | 22 g |
| Sel | 2,04 g | 0,61 g |
| Profil d’acides aminés (g/100 g de protéines) | |||
| Alamine | 4.13 | Lysine | 6.19 |
| Arginine | 8.57 | Méthionine | 1.61 |
| Acide aspartique | 10.87 | Phénylalanine | 5.54 |
| Cystéine | 1.21 | Proline | 4.01 |
| Acide Glutamique | 19.02 | Sérine | 5.27 |
| Glycine | 3.99 | Thréonine | 3.7 |
| Histidine | 2.44 | Tryptophane | 0.87 |
| Isoleucine BCAA | 4.55 | Tyrosine | 4.18 |
| Leucine BCAA | 8.8 | Valine BCAA | 5.11 |
VEGAN VANILLA RECIPE
PROTEIN-RICH POWDERED PREPARATION WITH SWEETENER
Pea protein isolate, rice protein isolate, natural flavour, guar flour, sweetener: steviol glycosides
| Valeurs nutritionnelles moyennes | Pour 100 g | Par portion de 30 g |
| Energie | 1441 kJ 339 kcal | 432 kJ 102 kcal |
| Matière grasses | 0,5 g | 0,1 g |
| dont : -acides gras saturés | 0,1 g | 0,0 g |
| Glucides | 8,0 g | 2,4 g |
| dont : - sucres | 0,5 g | 0,1 g |
| Protéines | 76 g | 23 g |
| Sel | 2,19 g | 0,66 g |
| Profil d’acides aminés (g/100 g de protéines) | |||
| Alamine | 4.13 | Lysine | 6.19 |
| Arginine | 8.57 | Méthionine | 1.61 |
| Acide aspartique | 10.87 | Phénylalanine | 5.54 |
| Cystéine | 1.21 | Proline | 4.01 |
| Acide Glutamique | 19.02 | Sérine | 5.27 |
| Glycine | 3.99 | Thréonine | 3.7 |
| Histidine | 2.44 | Tryptophane | 0.87 |
| Isoleucine BCAA | 4.55 | Tyrosine | 4.18 |
| Leucine BCAA | 8.8 | Valine BCAA | 5.11 |
VEGAN STRAWBERRY RECIPE
PROTEIN-RICH POWDERED PREPARATION WITH SWEETENER
Pea protein isolate, rice protein isolate, strawberry powder, guar flour, natural flavour, sweetener: steviol glycosides.
| Valeurs nutritionnelles moyennes | Pour 100 g | Par portion de 30 g |
| Energie | 1472 kJ 364 kcal | 441 kJ 104 kcal |
| Matière grasses | 0,5 g | 0,2 g |
| dont : -acides gras saturés | 0,1 g | 0,0 g |
| Glucides | 9,0 g | 2,7 g |
| dont : - sucres | 1,0 g | 0,3 g |
| Protéines | 76 g | 23 g |
| Sel | 2,45 g | 0,74 g |
| Profil d’acides aminés (g/100 g de protéines) | |||
| Alamine | 4.13 | Lysine | 6.19 |
| Arginine | 8.57 | Méthionine | 1.61 |
| Acide aspartique | 10.87 | Phénylalanine | 5.54 |
| Cystéine | 1.21 | Proline | 4.01 |
| Acide Glutamique | 19.02 | Sérine | 5.27 |
| Glycine | 3.99 | Thréonine | 3.7 |
| Histidine | 2.44 | Tryptophane | 0.87 |
| Isoleucine BCAA | 4.55 | Tyrosine | 4.18 |
| Leucine BCAA | 8.8 | Valine BCAA | 5.11 |
HOW DO I PREPARE MY WHEY?
Pour 1 spoonful into 200 ml to 300 ml of water or plant milk, depending on desired intensity.
Shake
and it's ready.
WHEN SHOULD I USE MY WHEY?
MORNING
At breakfast to avoid hunger pangs between meals.
BEFORE A SPORTS SESSION
To improve your performance and resistance to exertion
AFTER A SPORTS SESSION
For better muscle recovery
WHY USE VEGAN WHEY?
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Diversify your protein sources
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Maintain a balanced, animal-free diet
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Better protein digestion
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Develop your overall fitness
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Develop your sporting performance
ALL ABOUT VEGAN WHEY
Vegetable protein is the best alternative to meat and other animal proteins for those wishing to maintain a balanced diet while excluding animal origin from their consumption. The absence of lactose in its composition also makes it a much more digestible protein, easier for your body to assimilate. Finally, vegetable protein does not dissolve completely. That's why we recommend incorporating your vegan protein into porridges, plant-based drinks, smoothies or other recipes with a consistency thicker than water.
INFOS NATIWÉ : ORDERS & DELIVERY
When will my order be delivered?
We deliver your vegan whey orders within 48 hours.
Is it possible to have delivery outside France?
Yes, we can deliver your vegan whey order in Europe and DOM TOM
Terms and prices here
Are shipping costs free?
Postage is free for purchases of €100 or more. The discount will be automatically applied as soon as this amount is reached in your basket.
Which delivery can I choose?
To receive your vegan whey, you can choose between home delivery or Colissimo delivery.
Can I cancel or return my order?
You can exercise your right of withdrawal up to 14 days after the date of your order.
Return all items ordered (unopened and undamaged) together with your completed cancellation form.
How do I pay for my order?
You can pay for your order with Paypal or by credit card
Where can I find Natiwé coupon codes?
All our promotions and special offers are posted on our social networks and in our newsletter. We also send a discount when you leave a review of our whey protein recipes.
About your plant proteins
What ingredients are used to make your vegan whey?
Pea isolate and rice isolate are the 2 main sources of protein in our vegan whey. We add guar flour (a natural ingredient) to thicken the preparation. Finally, depending on the flavours in the recipe, we "sweeten" the whey with stevia (also a natural ingredient known for its low sugar content but high sweetening power). Flavours are created using cocoa or strawberry powder, or natural flavouring for the vanilla recipe.
What can you expect from plant protein?
We've worked on our plant-based protein recipes to bring you an effective, gourmet vegan whey. 100% natural flavours, strawberry and cocoa powder and a few drops of stevia are all you need to rediscover plant-based whey.
What are the nutritional characteristics of vegetable protein?
Natiwé vegan whey has nothing to be ashamed of. It offers the same nutritional qualities in terms of protein as a classic whey: 77% protein! Its natural, plant-based composition also makes it easier to digest!
How do you make vegan protein?
Just like our other proteins, Natiwé vegan protein is manufactured in our workshop in the Dordogne. This is where we assemble the different ingredients that make up our plant-based protein recipes. We package them in the same warehouse and store them in the same place, so that we can prepare your orders within 24 hours.
Is there sugar in your vegetable whey?
Refined sugars are banned from all our whey proteins. We only use Stevia to enhance certain whey protein flavours.
What are your vegan whey flavours?
We offer vegan whey in plain, vanilla, chocolate and strawberry flavors. All these recipes are flavored with 100% natural flavors, stevia and powdered fruit.
Does the naturalness of your vegan whey ensure good efficacy?
Yes, our vegan whey retains a very interesting nutritional profile while remaining natural.
VEGAN WHEY, HOW TO USE IT
How do I eat vegan protein?
When should you eat plant proteins?
The measuring spoon for your vegan whey
Don't panic, the portioning spoon will be free with every first order and every time you order a 4 kg bucket!
Vegan Whey and storage
THE NATIWÉ BRAND
Headquarters and production of Natiwé vegan whey.
The Natiwé brand was born in the Dordogne, in the heart of Péridorg. It's from here that we manufacture your vegetable proteins and prepare your orders.
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The right reflex is the 4 Kg bucket!
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GREENER PACKAGING
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FORMAT AT A MORE ECONOMICAL PRICE
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ACTIVATE YOUR ECO-RESPONSIBLE CONSUMPTION
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Natiwé, vegan and local proteins
Choose a clean protein brand
Natiwé Vegan proteins are developed in our workshops in Dordogne. With 100% natural ingredients and a clean composition, rediscover plant protein!
Finally, vegan proteins with the good taste of our nature! Thanks to the selection of 100% natural flavors and a controlled use of these, rediscover the authentic taste of our nature.
Natiwé is THE Vegan Protein brand. We created our brand and imagined our recipes so that they are in line with our requirements: natural and efficient nutrition.
The Benefits of a Vegan Protein
A plant-based and effective whey
Natiwé Vegan proteins remain much more digestible than whey of animal origin. Quicker assimilated by your body, their effects will also be felt very quickly.
In addition, integrating vegetable proteins into a healthy diet is a good solution when you want to vary the pleasures.
With their 77% protein, Natiwé vegan proteins have nothing to be ashamed of compared to their big sisters, Whey Native and Isolate.
100% Natural Vegan Proteins
Good plant-based and local proteins
Natiwé also offers you the opportunity to discover clean and local vegan proteins.
Plant proteins obtained in short circuits, a composition 100% of natural origin and an ultra-short list of ingredients.
Natiwé recipes guarantee you a clearly identified product origin as well as an authentic taste: your nutrition, our nature!
Diversify your protein sources and discover Natiwé Vegan Protein!
Origin of our vegan protein
Origin of ingredients
Finally a vegan protein with a good taste
Natural and authentic flavors
Plant proteins with a good natural taste of strawberry, cocoa or vanilla. This is not an easy thing to find on the market. The search for quality ingredients combined with several tests to find the right dosage allow us today to assure you a tasty plant-based whey with an authentic taste.
WHEY PROTEIN IN ACTION!
4 GOOD REASONS TO ACTIVATE YOUR NATURAL NUTRITION
IMPROVE YOUR PERFORMANCE
REDISCOVER NATURAL TASTE
OPTIMIZE YOUR RECOVERY
AVOID CRAVINGS
WHY CONSUME WHEY PROTEIN?
WHAT WHEY PROTEIN IS USED FOR, AND WHEN TO USE IT
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