PREPARATION STAGES
- 1. Preheat oven to 180°C (Th.6)
- 2. Pour all the dry ingredients into a bowl: flour, sugar, baking powder, vanilla whey and cinnamon, then mix.
- 3. In a separate bowl, mash the bananas with a fork, then beat the eggs. Add the coconut oil and mix well.
- 4. Add your two preparations together and mix vigorously.
- 5. Then add your treats: chocolate chips and dried fruit (you can leave the dried fruit whole, for extra crunch).
- 6. Oil your cake tin and pour in the mixture.
- 7. Bake for 40 minutes, checking after 30 minutes depending on your oven.
- 8. Turn out and enjoy!
Enjoy!
If you like this recipe, don’t hesitate to reproduce it and share it with us on our social networks.
Banana bread is the star of breakfast and protein snacks.
Accompanied by a glass of plant-based milk and a fresh fruit smoothie, it’s the perfect way to avoid hunger pangs between meals.
What’s more, it can be topped up with good fats by adding a few chopped dried fruits (hazelnuts, walnuts, almonds, etc.).
