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PROTEIN GAZPACHO

recette de gaspacho protéiné
  • 15 min
  • 2 bowls

INGREDIENTS

  • 1 kg ripe tomatoes
  • 1 green bell pepper
  • 1 small cucumber
  • 1/2 onion
  • 1 garlic clove
  • 1/2 liter water
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 45 g Whey Natiwé natural flavour
  • 1 pinch salt

PREPARATION STAGES

  • 1. Wash all vegetables.
  • 2. Chop the vegetables and place in a blender.
  • 3. Add the 45 g of Natiwé Whey Protéines Nature.
  • 4. Pour in oil and vinegar.
  • 5. Blend to a thick, liquid consistency.
  • 6. Add salt and pepper to taste.

Protein gazpacho is the ideal hot-weather recipe for packing maximum protein into a fresh, hydrating, easy-to-digest meal.

YOUR NATIWÉ SHOPPING

Whey Natiwé - concentrated - 70% protein - economical and natural

CONCENTRATED WHEY PROTEIN

Whey Natiwé - concentrated - 70% protein - economical and natural

NATIVE WHEY PROTEIN

Whey Natiwé - concentrated - 70% protein - economical and natural

ISOLATE WHEY PROTEIN

OTHER RECIPE IDEAS USING WHEY PROTEIN

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WHEY PROTEIN RANGES TO DISCOVER

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WHAT WHEY PROTEIN IS USED FOR, AND WHEN TO USE IT

NATIWÉ, CLEAN BY NATURE