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PREPARATION STAGES
- 1. Wash all vegetables.
- 2. Chop the vegetables and place in a blender.
- 3. Add the 45 g of Natiwé Whey Protéines Nature.
- 4. Pour in oil and vinegar.
- 5. Blend to a thick, liquid consistency.
- 6. Add salt and pepper to taste.
Protein gazpacho is the ideal hot-weather recipe for packing maximum protein into a fresh, hydrating, easy-to-digest meal.